Lachkepiani , T., K. . Murvanidze, and G. . Lokhishvili. “BASIC DIRECTIONS FOR BETTER USAGE OF RAW MATERIALS AND RAW RESOURCES IN FOOD FACTORIEST”. Business and Legislation, vol. 10, no. 3, Aug. 2017, pp. 34-36, https://www.ojs.b-k.ge/index.php/bk/article/view/56.